Sunday roast: stuffed chicken paleo dinner

Made this as an alternative sunday roast,

Blend, 3 garlic cloves, olive oil, handfull of fresh basil, 40 grams of pine nuts. Slice open and de-bone 10 chicken thighs, spread the mixture across the thighs, fold and secure with a cocktail stick, drizzle with oil and roast on 180 for 40 minutes.

With a peeler shave 3 parsnips into thin slices, sprinkle with a little rapeseed oil, salt and pepper. Roast on 140 for 20 minutes, check frequently and keep shaking the tray as they have a tendency to stick!!

Roast some med veggies and serve them on the side!